Around the World in 80 Dinners – BANG (Bangladeshi)
It is time to head off to the sub-continent for the next sojourn of dinners.
Bangladesh born and raised head chef Tapos Singha gets back to his roots and delivers fresh exotic cuisine from the subcontinent, tweaked with the best local produce and finished with some elegant finery while maintaining a ‘street food’ edge.
Date: Thursday July 21st 2016
Fuska – spiced potato, coriander, green chilli, shaved egg, tamarind water
Cucumbers, snake beans, grapes, black chickpeas & spiced almonds
Tandoori lamb riblet, black cumin, coriander & mint satni, date relish
Honey roasted paneer, onion, peas
Goat curry, chat potato, green chilli
Kulfi – Mango ice cream, white chocolate, pistachio
NOTE: This is a fully licenced restaurant and BYO is not permitted
*Please advise us if you have any specific dietary requirements
Photos from our previous dinner
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