Around the World in 80 Dinners – BANG (Bangladeshi)

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It is time to head off to the sub-continent for the next sojourn of dinners.

Bangladesh born and raised head chef Tapos Singha gets back to his roots and delivers fresh exotic cuisine from the subcontinent, tweaked with the best local produce and finished with some elegant finery while maintaining a ‘street food’ edge.

Date: Thursday July 21st 2016

Commencing: 7.00pm

Cost: $65.00


Fuska – spiced potato, coriander, green chilli, shaved egg, tamarind water

Cucumbers, snake beans, grapes, black chickpeas & spiced almonds

Tandoori lamb riblet, black cumin,  coriander & mint satni, date relish

Honey roasted paneer, onion, peas

Goat curry, chat potato, green chilli

Pulau Rice

Naan bread

Kulfi – Mango ice cream, white chocolate, pistachio


NOTE: This is a fully licenced restaurant and BYO is not permitted

*Please advise us if you have any specific dietary requirements

Photos from our previous dinner

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