Around the World in 80 Dinners – Hard Rock Cafe

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The first Hard Rock Cafe (HRC) opened on 14 June 1971, in Piccadilly, London, under the ownership of young Americans Peter Morton and Isaac Tigrett. Hard Rock initially had an eclectic decor but it later started to display memorabilia.

HRC is known for its collection of rock and roll memorabilia.

Located in Sydney’s spectacular Darling Harbour, on the first and second levels of Harbourside Shopping Centre, Hard Rock Cafe Sydney is a prominent waterfront venue that will rock your senses with tantalizing food and drinks and an iconic music memorabilia collection.


Date: Thursday November 17th 2016

Commencing: 6:00pm

Cost: $70


Choice of starter

Mini Arugula Salad – Baby arugula, spicy pecans, dried cranberries and fresh orange tossed in balsamic vinaigrette, topped with crumbled feta cheese (G)

Salt and Pepper Squid – Baby squid marianted in garlic and buttermilk, lightly tossed through a combination of Sichuan peppers and sea salt. Served with lime aioli

Choice of Main Meal

Hickory-Smoked Ribs – A full rack of fall-off-the-bone tender baby back ribs, rubbed with our signature seasonings and basted with hickory barbecue sauce

Snapper Fillet – Local snapper fillet, straight from the rod to your plate, grilled to perfection and served with garlic sauteed chats and house salad with tartar and grilled lemon (G)

Wagyu Rump Steak – 250g Darling Down agyu rump steak, grilled just the way you like it, served with garlic smashed potatoes and seasonal veggies (G)

Barbecue Chicken – Half chicken, brined then bsated with our hickory barbecue sauce and roasted until fork-tender

Twisted Mac ‘N Cheese – Cavatappi macaroni tossed in a three-cheese sauce with roasted red peppers, topped with parmesan parsley bread crumbs and grilled chicken breats or portobellow mushrooms for a vegetarian option

Choice of Dessert

Oero(r) Cookie Cheesecake – Oreo(r) cookies baked in our rich and creamy NY-style cheesecake, with traditional decadent Oreo(r) cookie crust*

Apple Cobbler – Served warm with vanilla ice cream, topped with walnuts and caramel sauce*


(G) – Gluten free

* Contains nuts or seeds


*Please advise us if you have any specific dietary requirements

Pictures from previous event

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