Around the World in 80 Dinners – Black Label (Bar H)

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With the success of our BLACK LABEL dinner we now head to Bar H in Surry Hills.

Bar H Dining was opened in October 2010 by Chef Hamish Ingham and wife Sommelier Rebecca Lines. As the name suggests Bar H Dining is a wine bar style eatery, fun and vibrant with a relaxed feel about it. The concept is to offer the finest quality food, beverages and service in a relaxed and informal manner. With a belief in only using the finest, sustainable produce, the seasonal menu at Bar H Dining highlights Hamish’s long love affair with China, his newest love Japan and the indigenous ingredients native to Australia. Hamish takes inspiration from Chuka cuisine, Japanese- style Chinese dishes that are being served in restaurants across Japan.
Bar H Dining is the perfect spot to grab a seat at the bar for a glass of something interesting from a drinks list put together by Rebecca, or sit for a relaxed dinner with friends sharing unique dishes created by Hamish.

Date: Thursday December 15th 2016

Commencing: 6:00pm

Cost: $100 (Subject to change)

Menu* (Subject to change)

Red radish pickles

Edamame and konbu salt

Oysters and citrus

Kingfsh sashimi, yuzu, nori

Wagyu beef dumplings, sichuan chilli dressing

Tempura corn and black salt

Line caught fsh, miso, lime, white radish

Black Angus sirloin, miso and beetroot

Broccoli and black sesame

Honeydew melon, sake granita, passionfruit

*Please advise us if you have any specific dietary requirements


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