Around The World in 80 Dinners – Alfie & Hetty (Modern Australian)
The ‘Alfie & Hetty Restaurant’ is the perfect place in Sydney.
Their retrofitted heritage listed venue is the envy of many and features a spectacular ‘private dining room’ with breath taking views across to the CBD and our licensed Wine Bar & Lounge area located on the first floor with balconies overlooking Glebe Point Road.
Delicious Australian fare fused with Rustic French and Mediterranean cooking served in our Heritage Listed restaurant.
Parfait de foie de poulet
Homemade chicken liver parfait, baked with cognac and Grand Tawny port, served with cornichons and crusty French baguette
Salt and Pepper Squid
with Chili, Coriander, Lemon, Ponzu sauce, espelette aioli
Stuffed with Three Cheeses: Ricotta, Goat’s, Parmesan (V)
Shared dishes (food for 2 people)
Whole Roast Chicken
with Roasted Vegetables, Chicken & Champagne Reduction w Truffle Oil (GF)
Whole Lamb Shoulder
18hr slow cooked with Truffle Mash, Baby Heirloom Carrots & Lamb Jus (GF)
Boneless Beef Short Ribs
500g, braised for 48 hours in Barossa Shiraz and winter vegetables, served with polenta chips and green beans
When: April 6th 2017
Cost: $70 (includes at 10% service fee on the food component)