Around The World in 80 Dinners – The Pitt Street Diner
This month we head off to The Pitt Street Diner.
Pitt St Diner is a charming local restaurant for food lovers, offering a great atmosphere, friendly service and very reasonable prices. We offer modern, fresh twists on French classics in an intimate and relaxed setting. Our menu also fuses Italian, Spanish and Australian influences, and we have over 125 international wines, NSW craft beers & cocktails.
Their menu changes every two weeks so we are unable to tell you exactly what will be on offer.
What we can tell you is that there will be four courses.
A starter, Main, Cheese platter and dessert.
When: May 4th, 2017
Cost: $75 (booking fee included)
Shares & Starters
Beef Tartare: Lightly spiced hand-cut beef fillet with goats cheese, basil, semi-dried tomato & shallot
Prawn Bisque: Delicious soup made with prawn stock, tomato, saffron, white wine & cream with crouton
Bruschetta: With Roquefort, pecan & caramelised pears
Mains (Alternate servings)
Poisson du jour: Pan-fried Murray Cod fillet with black ink risotto, parmesan shortbread
Plat du jour Veal Blanquette, traditional French slow-cooked veal with “little garden”
Mixed leaf salad Cos, radicchio & mesclun w/ Champagne vinaigrette
Veg du jour cauliflower gratin (with cheese!)
House-cut French fries w/ house aioli
Saint Honore: Choux & puff pastry, crème patissière, chantilly & caramel
Beignets de Pomme: French apple fritters with dark chocolate sauce or with vanilla bean ice-cream
Fromage: we have a small selection of wonderful Australian, French & Italian cheeses all served at the perfect temperature with ideal accompaniments.
*Please note that most of the menu is gluten free and we are happy to provide alternative vegan options