Around The World in 80 Dinners – Loluk Bistro (French)

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Bastille Day

Well, it is not quite Bastille Day but close enough for us to head to LOLUK Bistro to sample french cuisine

Inspired by the French culinary, their Mother’s recipes, the authentic southern French cuisine; Luc & Loic revealed their own Bistro: LoLuk.

The menu is a traditional French « Grandma » way brought up to date to the expertise of the chef for the happiness of all of us.

After a successful 10years of experience across the world in the Food & Beverage industry, the two brothers make the dream comes true in this beautiful city, Sydney, which has always been in their heart since 2008.

LoLuk Bistro welcomes you in a traditional Provence experience with a warm and cozy atmosphere that reflects the essence of the south of France.

Welcome to our small piece of France, Welcome to authenticity.

MENU

Starters

Soup of the day

Goat cheese salad, Australian Honey

Poached octopus, warm potatoes, fennel

Mains

Fish of the day

Beef eye fillet, potato gratin, sauteed mushrooms

Free range chicken breast, truffle oil, smashed potatoes

Provencal homemade gnocchi, seasoned vegetables

Dessert

Lavendar Creme Brulee

Chocolate fondant

Profiteroles

When: July 6th 2017

Commencing:  7pm

Cost: $84.50 (booking fee included)

 


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