Around the World in 80 Dinners – (Indian) Brick Lane
Now we have been doing Around the world in 80 Dinners for a while now and now it is time to Eat Like A Maharaja as we head off to Brick Lane in Stanley Street.
UNCONVENTIONAL – SUBCONTINENTAL
Brick Lane is a hip Indian eatery bringing the lighter, fresher side of Indian cuisine to Sydney. Experimental in its approach the dishes at Brick Lane are inspired by India but dished up with a modern inventive twist.
When: Thursday, September 7th, 2017
Cost: $82.00 (booking fee included)
Chips & Dips
poppadoms, chutney, pickles, raita
chefs selection with smoked eggplant raita
Brick Lane’s take on the Bahn-mi: roti bread, roasted pork belly, spiced pate, spring onion, coriander, chili
Scallops & Kingfish Ceviche (gf)
citrus cured, coconut, avocado & spring onion, crispy squid ink
Spiced Cauliflower and Paneer (gf)
coconut paneer cheese, spiced cauliflower, spinach and green shallots
King Prawn Curry Leaf (gf)
grilled prawn piece on prawn & coconut curry, spiced basmati & betel leaf.
Goat Curry (gf)
slow cooked in green chili & masala spice, chili lemon slaw, yoghurt & rice
Fried Chook Platter (gfo)
build your own tacos with a boneless fried chicken fillet, secret spice crust, fried, ‘singhchi’, pickled cauliflower, vindaloo hot sauce, yoghurt & buttery roti wraps
Watermelon Granita (gf)
vanilla custard, candied lemon & rose jelly
*Please advise us if you have any specific dietary requirements