Dinner Club – Via Napoli Pizzeria

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A Neapolitan Pizza is a very delicate balance of many things: while the experience of the Pizzaiolo is crucial, the oven has to be the right temperature, the wood has to be burning in a certain position to give the right quantity or charcoal flavour to the pizza and the timing has to be right to the second, the original ingredients have characteristics that are so fragile that cannot be changed even slightly.

Every ingredient has a history and a reason to be placed on this unique dish and while we tried to illustrate it in a small diagram, obtaining the perfect recipes requires years of experience that goes from father to son in a tradition that few families have in Naples.

Chef Luigi, part of one of these families, brought his own secret recipe all the way to Australia, following the dream to share his heritage with as many people as he could.


Prosciutto and Burrata

Arancini Bolognese

Zuppetta di Cozze

Zucchini Flowers

Fried Calamari Salt and Pepper

Bruschetta al Pomodoro


Linguine Alla Boscaiola

Linguine Ragù Bolognese


Enough For Everybody

Price: $77

Members from: $67.38

Bookings must be finalised by the 4th of September.



Photos from the previous dinner Maya Da Dhaba

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